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McCoy Mill is a historic grist mill on U.S. Highway 220, three miles south of Franklin, Pendleton County, West Virginia. It was built in 1845, and has a late 19th- to early 20th-century addition. It replaced a mill that operated on the site as early as 1766. It is a 2½-story, T-shaped frame building. General William McCoy (1768-1835) owned an earlier mill on the site.

Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and centers culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptions, disregards the origins of the targeted problems, and is plagued by a lack of consensus for proposed solutions.